Nutella Buttercream Icing

This is my favourite icing by far!

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Nutella Buttercream Icing

  • 3/4 cup butter or margarine (approx)
  • 2 cups icing sugar  (approx)
  • 1 cup Nutella (approx)
  1. Make the icing: Beat softened butter on medium speed with an electric or stand mixer. Beat until smooth and creamy.
    Add icing sugar and continue to beat on medium speed. The mixture will be fairly thick. Add the Nutella and continue to beat on medium speed. Depending on the consistency you want (for piping or spreading) add more icing sugar and or butter.
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One thought on “Nutella Buttercream Icing

  1. Pingback: Nutella Crunch Cupcakes | Bored Baker

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