S’mores Cookies topped with Salted Caramel Sauce

Wow… gooey, chocolately, salty, caramel all combined into one!

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S’mores Cookies topped with Salted Caramel Sauce

  • 3/4 cup sugar
  • ½ cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1 1/3 cups flour
  • 3/4 cup graham cracker crumbs (I didn’t have any so I opted out!)
  • 1 tsp baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips 
  • 1 cup mini marshmallows 
  • Salted Caramel Sauce

Directions

1. Cream butter and sugar together, add egg and vanilla.
2. In a separate bowl sift flour, baking powder and salt together.
3. Add flour mixture to liquid mixture.  
4. Fold in chocolate chips and marshmallows.
5. Roll in to small balls and place on cookie sheet. Bake at 350 for about 10-12 minutes.
6. I used a jar of pre-made salted caramel sauce, and just dolloped a tiny amount on top of each of the cookies while they were still warm.

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Brownies!

 Mini Egg Brownies Almond BrowniesIMG_6199

 

 

 

 

I love brownies. If you’re offering, I’m eating. I use a simple recipe most times and add things to spice it up (peanuts, salted caramel sauce, whipped cream, sprinkles etc.)

Brownies

  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Directions

  1. Combine oil, sugar, vanilla and eggs in a bowl.
  2. In a separate bowl sift flour, cocoa powder, baking powder and salt.
  3. Add flour mixture to liquids. Pour in to 9×9 inch square pan and bake for 20-25 minutes.
  4. [Optional] mix in walnuts/peanuts/pecans before cooking or top with caramel sauce/whipped cream once cooled.

Recipe adapted from All Recipes.